Thursday, June 26, 2014

Dish Society




This place has been on my bucket list for quite some time since I've been following them on Instagram prior to their opening. I love the concept of them being "farm to table." As an aside, that phrase has become so damn trite, I'm hesitant to use it. Anyway, I ordered a side salad and the Chimichurri steak (medium rare). The salad was delicious and was served with a champagne vinaigrette which was very light, citrusy and refreshing. 




My main entree was good, but my steak was not medium rare. Calling it medium well would have been generous. After a few bites, I just couldn't manage to enjoy it. 



Needless to say, I sent it back and my second one was perfect. It certainly wasn't as photogenic, but who the heck cares when it tastes good?



The collard greens were good, but a little on the greasy side as were the potatoes. I really should have requested them cooked with minimal oil, but I really don't like to be a high maintenance customer. 

We didn't order dessert, but boy did they sound yummy! My dining companion did have a cup of Greenway Coffee, and it was excellent. 



Despite the improperly cooked steak and the over-abundance of oil, I was pleased with my experience, and I will return. Service was very good and attentive which is always a plus!

Dish Society is located at 5740 San Felipe. Visit their website, www.dishsociety.com, to learn more about them. 

1 comment:

  1. Strike one if you had to return an item back to the kitchen?

    ReplyDelete